List of Competitors for the 10th Annual Crab Cake Challenge

 Chef Zack Trabbold earned a Culinary Arts degree from the Restaurant School at Walnut Hill in Philadelphia. Since before his culinary pedigree began, Chef Trabbold has been immersed in the hospitality industry.

His kitchen experience started with working under some of the most elite chefs on the East Coast. While doing so, chef accrued numerous awards along the way including Best Chef in Baltimore Magazine for 2022 and 2023, Best Chef of Maryland through Restaurant Assocation of Maryland 2023, World Food Championship top 3 finalist, and Best New Restaurant 2022. 

410-870-8250

Full Service Caterer, Bull & Oyster Roasts, Weddings, Special Events, Picnics.

 Our philosophy is to add to your good time. Whether it is a company thank-you party, a fair, festival or concert or a bull roast our task is to take the worry out of whether the food will be good and will there be enough. 

Glenn McCalley

410-303-2073

 Murraydine Catering is passionate about cooking and providing great food.  We cater to clients while serving our commitment to the local community to provide great food in a friendly and comfortable atmosphere.

Murraydine Williams

410-262-3101

  This is a great new restaurant with a fantastic menu that is taking over the New Seasoned Mariner property on Bear Creek in Dundalk.  They will be open in early September for lunch, dinner and Sunday Brunch.  Check them out.

Dundalk, MD

    Red Brick Station at White Marsh Brewing Co. is a family friendly, independently owned restaurant and brewery conveniently located on The Avenue at White Marsh.

Established in 1997, Red Brick Station at White Marsh Brewing Co. was one of four craft breweries in all of Maryland. Now the state hosts over 50 brew houses and WMBC remains top of mind among MD brewers, beer drinkers and diners.

White Marsh, MD

 Chefs2Go is the premier Personal Chef/Licensed Catering Service in MD, DC and VA.  Personal Chef means that we are able to service everything from "a couple to a couple hundred" as long as the venue allows outside culinary services.  A part of Chef Myles' vision has always been to incorporate International Cuisines or as he likes to say "flavors of the world." He says, "We want to be able to take our clients around the world using food as the means of transportation."  The possibilities with international and regional influences are endless. We also pride ourselves on being able to accommodate clients that are vegan as well as vegetarian.    

Marcus Myles

443-763-0831

Baltimore, MD

  Not only does Squire's Pizza make the best pizza in town (available at Camden Yards and your local grocer - see website below) using the best ingredients, they also make fantastic crab cakes and soup.

 Stop by their Holibird location and try their Fresh Squeezed Crushes, Homemade Pastas and Sauces, Delicious Crab Cakes, and so much more.

Now serving Massoni's Homemade Ice Cream!

Specials and more posted daily on their Facebook & Instagram pages. 

 Robairta Romiti 

 410-288-0081 

Baltimore, MD

 Chef Deborah Michele Cooper is the very definition of the phrase “Food for the Soul”.  At a very early age while spending quality time with her mother, Chef Cooper learned and knew her way around the kitchen.  Her passion for culinary cuisine grew from a childhood beloved hobby to a dream realized; gifted from the Lord above.  She has vowed to create a marriage between good times and good eats; one plate at a time!! 

 410-504-2848 

Baltimore, MD