We are reaching out to local restaurants and caterers now to invite them to participate in this year's event. They are confirming staffing for the event.
We expect to have 8-10 participants in this year's event. If you have a favorite place that has excellent crab cakes and/or soup, recommend them to us Right Here.
Full Service Caterer, Bull & Oyster Roasts, Weddings, Special Events, Picnics.
Our philosophy is to add to your good time. Whether it is a company thank-you party, a fair, festival or concert or a bull roast our task is to take the worry out of whether the food will be good and will there be enough.
Glenn McCalley
410-303-2073

Murraydine Catering is passionate about cooking and providing great food. We cater to clients while serving our commitment to the local community to provide great food in a friendly and comfortable atmosphere.
Murraydine Williams
410-262-3101
Chef Zack Trabbold earned a Culinary Arts degree from the Restaurant School at Walnut Hill in Philadelphia. Since before his culinary pedigree began, Chef Trabbold has been immersed in the hospitality industry.
His kitchen experience started with working under some of the most elite chefs on the East Coast. While doing so, chef accrued numerous awards along the way including Best Chef in Baltimore Magazine for 2022 and 2023, Best Chef of Maryland through Restaurant Assocation of Maryland 2023, World Food Championship top 3 finalist, and Best New Restaurant 2022.
410-870-8250
Chefs2Go is the premier Personal Chef/Licensed Catering Service in MD, DC and VA. Personal Chef means that we are able to service everything from "a couple to a couple hundred" as long as the venue allows outside culinary services. A part of Chef Myles' vision has always been to incorporate International Cuisines or as he likes to say "flavors of the world." He says, "We want to be able to take our clients around the world using food as the means of transportation." The possibilities with international and regional influences are endless. We also pride ourselves on being able to accommodate clients that are vegan as well as vegetarian.
Marcus Myles
443-763-0831
Baltimore, MD
Chesapeake Celebrations is the collaborative merger of two of the Annapolis area's top caterers. It's the Pits and Anchors Aweigh catering have each been providing award-winning catering services throughout Central Maryland and the Eastern Shore for years. Now they have combined as one to form Chesapeake Celebrations, the area's premier catering service.
410-725-8468
Grasonville, MD
Would you like to participate in this event?
Follow the link below for details & registration.
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